Jamaica Inn's accommodations are spacious, impeccable and very tasteful. Beds are always freshly made, even after an afternoon nap. There are no TVs, radios or clocks to intrude between guest and rest.

Each suite has a private balustrade balcony or large verandah overlooking the water. Balconies and verandahs come complete with a full sized sofa, wing chair, breakfast table, writing desk & coffee table. The property's suites are equipped with air-conditioning, ceiling fans and your choice of king or twin beds.

Jamaica Inn offers a breakfast menu with a wide variety of choices including local delights. Breakfast may be had on the Restaurant Terrace overlooking the bay or on the verandah of each suite overlooking the Blue Caribbean. The lunch menu boasts an extraordinary offering from freshly made soups, salads & breads to light bites, sandwiches & burgers. Lunch is served at the Seaside Restaurant, on the Beach or in your Suite. Start the evening with hors d'oeuvres then have a 6-Course Flavourful Gourmet Dinner under the Stars while listening to a live band. The Dinner menu at Jamaica Inn changes every night. Every Saturday night is the infamous Lobster night. Dinner is served on the Dinner Terrace.

For dinner, a collared shirt with long trousers is required for gentlemen & ladies should dress accordingly.

For an extraordinarily relaxing experience get pampered at the KiYara Ocean Spa that is located on the seaside cliffs at Jamaica Inn. The KiYara offers a wide range of holistic & blissful treatments.

On-property croquet, swimming pool, snorkeling, kayaks & sunfish sailing are complimentary. Windsurfing, sailing & diving facilities available nearby at an additional charge. Other amenities include: an exercise room including a stair climber, stationary bicycle, treadmill and free weights; room service, laundry service and guests can play tennis nearby. Rates are based on double occupancy. Charges for extra adults may apply and will be due directly to the hotel. Minimum child ages apply - 12 years old during peak season (mid-December through mid-April) and 10 years old during off peak season.